My favorite breakfast: matzo (Yehuda whole wheat for that extra nutty taste) covered in ricotta, drizzled with honey and topped with cracked black pepper.
Or matzo with cream cheese, everything bagel seasoning, and lox. Matzo is the perfect vehicle for lox and cream cheese because it's strong but not excessively bready.
My favorite breakfast: matzo (Yehuda whole wheat for that extra nutty taste) covered in ricotta, drizzled with honey and topped with cracked black pepper.
Or matzo with cream cheese, everything bagel seasoning, and lox. Matzo is the perfect vehicle for lox and cream cheese because it's strong but not excessively bready.
My favorite breakfast: matzo (Yehuda whole wheat for that extra nutty taste) covered in ricotta, drizzled with honey and topped with cracked black pepper.
Or matzo with cream cheese, everything bagel seasoning, and lox. Matzo is the perfect vehicle for lox and cream cheese because it's strong but not excessively bready.
Who hurt you
Countless generations of our people apparently. B'chol dor va'dor and all.